ZUEMIMO SAUCE





Heat one teaspoon of oil, add one tablespoon of flour, add slowly
one-half cup of vinegar diluted with water; season with salt and sugar.
If no other fish can be procured, salt herring may be used.





ZIMMET WAFFLES (AS MADE BY FRAU SCHMIDT) ZWIEBACK facebooktwittergoogle_plusredditpinterestlinkedinmail

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