10 Curry Of Macaroni
Melt 2 tablespoonfuls of butter, cook in it 2 slices of onion until the
onion becomes of a pale straw color, then add two tablespoonfuls of
flour, 1 tablespoonful of curry powder, 1/4 teaspoonful of salt and a
dash of pepper. When blended with the butter, add gradually 1 cup of
milk and stir until smooth and boiling. Then strain over 1 cup of
macaroni, cooked until tender in boiling salted water and then drained
and rinsed in cold water. Reheat and serve Janet M. Hill in "Boston
Cooking School Magazine."
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