10 Curry Of Macaroni

Melt 2 tablespoonfuls of butter, cook in it 2 slices of onion until the

onion becomes of a pale straw color, then add two tablespoonfuls of

flour, 1 tablespoonful of curry powder, 1/4 teaspoonful of salt and a

dash of pepper. When blended with the butter, add gradually 1 cup of

milk and stir until smooth and boiling. Then strain over 1 cup of

macaroni, cooked until tender in boiling salted water and then drained

and rinsed in cold water. Reheat and serve Janet M. Hill in "Boston

Cooking School Magazine."