10 Newport Tea Cakes

Sift together 3 cups of sifted flour and a teaspoonful of salt. Beat the

yolks of three eggs until very light, add 1 pt. of milk and stir into

the dry ingredients. Then beat the whites of three eggs, beaten dry.

Bake in small buttered tins in a very hot oven Janet M. Hill, in

"Boston Cooking School Magazine."