11 Hot Pot

Cut nice pieces of cold pork and put them into a deep pan. (If there are

bones put them on to simmer and make a gravy, if not, use stock.)

Parboil some potatoes and onions, cut them into rather large pieces and

mix them in well with the meat, season with pepper, salt and a little

sage, and add the gravy. Put a layer of potatoes on the top and brown in

the oven.