12 Hungarian Patties


Make a paste with 1/2 a lb. of flour, 1/4 of a lb. of lard, the yolk of

1 egg, 1/2 a teaspoonful of lemon juice, and 1/2 a teaspoonful of baking

powder. Line some patty pans with this paste and fill with the following

mixture. Mince 2 ozs. of chicken and 6 mushrooms, and an anchovy, season

with cayenne, salt, and a little lemon peel. Mix enough white sauce with

this, put into the patty pans, cover with paste, brush them over with an

egg, bake in a hot oven.



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