12 Hungarian Patties
Make a paste with 1/2 a lb. of flour, 1/4 of a lb. of lard, the yolk of
1 egg, 1/2 a teaspoonful of lemon juice, and 1/2 a teaspoonful of baking
powder. Line some patty pans with this paste and fill with the following
mixture. Mince 2 ozs. of chicken and 6 mushrooms, and an anchovy, season
with cayenne, salt, and a little lemon peel. Mix enough white sauce with
this, put into the patty pans, cover with paste, brush them over with an
egg, bake in a hot oven.