13 Coburg Puddings

Mix 6 ozs. of flour and 1 pt. of milk to a smooth batter, add 6 ozs. of

sugar, 6 ozs. of butter, 6 ozs. of currants and brandy to taste. When

all are well mixed turn into small cups, previously well buttered, and

bake 3/4 of an hour. Only fill the cups half full, as it rises very

light. Turn out on a dish and serve with wine sauce.