13 Coburg Puddings
Mix 6 ozs. of flour and 1 pt. of milk to a smooth batter, add 6 ozs. of
sugar, 6 ozs. of butter, 6 ozs. of currants and brandy to taste. When
all are well mixed turn into small cups, previously well buttered, and
bake 3/4 of an hour. Only fill the cups half full, as it rises very
light. Turn out on a dish and serve with wine sauce.
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