13 Curried Rice

Boil 1 cup of rice rapidly for half an hour, drain in a colander and

stand in the oven for a few minutes to dry out the rice. Put 2

tablespoonfuls of butter and a slice of onion into a saucepan. Stir

until the onion is a golden brown, add a tablespoonful of flour. (Take

out the slice of onion.) Stir until smooth, then add a teaspoonful of

curry powder, bring to a boil, add salt. Pour over the rice and serve