13 Curried Rice
Boil 1 cup of rice rapidly for half an hour, drain in a colander and
stand in the oven for a few minutes to dry out the rice. Put 2
tablespoonfuls of butter and a slice of onion into a saucepan. Stir
until the onion is a golden brown, add a tablespoonful of flour. (Take
out the slice of onion.) Stir until smooth, then add a teaspoonful of
curry powder, bring to a boil, add salt. Pour over the rice and serve
hot.
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12 Boudinettes
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