13 Hot Potato Salad
Fry two slices of bacon in a pan until all the fat is fried out, then
add 2 tablespoonfuls of vinegar. Arrange lettuce leaves around a
platter; slice 6 hot potatoes in slices and pile in the centre; pour the
bacon fat and vinegar over, sprinkle salt and pepper over, and chopped
parsley. Serve with sausage.