13 Hot Potato Salad


Fry two slices of bacon in a pan until all the fat is fried out, then

add 2 tablespoonfuls of vinegar. Arrange lettuce leaves around a

platter; slice 6 hot potatoes in slices and pile in the centre; pour the

bacon fat and vinegar over, sprinkle salt and pepper over, and chopped

parsley. Serve with sausage.



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