14 Beef Salad


Chop very fine slices of cold roast beef, having first removed all fat;

add six finely chopped cold potatoes, the same quantity of beets, a few

slices of tomatoes, a few leaves of lettuce, a small bunch of parsley.

Mix thoroughly, and chop all together, until the whole is almost reduced

to a cream. Cover with a rich mayonnaise. Garnish with slices of tomato

and lettuce leaves.



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