14 Beef Salad
Chop very fine slices of cold roast beef, having first removed all fat;
add six finely chopped cold potatoes, the same quantity of beets, a few
slices of tomatoes, a few leaves of lettuce, a small bunch of parsley.
Mix thoroughly, and chop all together, until the whole is almost reduced
to a cream. Cover with a rich mayonnaise. Garnish with slices of tomato
and lettuce leaves.