cookbooks

15 Baked Spanish Onions Recipe

Put the onions in a pan in the oven and bake 4 hours. They will blacken

on the outside, but that does not matter; when they begin to shrink try

them with a knitting-needle, and if quite tender strip off the skin. Add

a little butter, pepper and salt on top and set into the oven again for

a few minutes.

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7 Roast Clams
8 Scalloped Oyster Plant
9 Steamed Indian Pudding
10 Broiled Mutton And Tomato Sauce
11 Sausage Rissoles
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13 Eggs Cupped
14 Polish Salad
15 Baked Spanish Onions
16 Codfish With Potato Border
17 Scotch Broth
18 Oyster Stew No 1
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21 Beef Roll
22 Turnip Cream Soup
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