15 Cheese Fondu No 2


One cup of bread-crumbs very fine and dry, 2 scant cups of fresh milk,

1/2 a lb. of grated cheese, 3 eggs beaten very light, a small spoonful

of melted butter, pepper and salt, a pinch of soda dissolved in hot

water and stirred into the milk. Soak the crumbs in the milk, beat into

these the eggs, and butter a baking dish. Pour the fondu into it, then

sprinkle crumbs over the top. Bake in rather a quick oven until a

delicate brown. Serve at once, as it will fall.



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