15 Cheese Fondu No 2
One cup of bread-crumbs very fine and dry, 2 scant cups of fresh milk,
1/2 a lb. of grated cheese, 3 eggs beaten very light, a small spoonful
of melted butter, pepper and salt, a pinch of soda dissolved in hot
water and stirred into the milk. Soak the crumbs in the milk, beat into
these the eggs, and butter a baking dish. Pour the fondu into it, then
sprinkle crumbs over the top. Bake in rather a quick oven until a
delicate brown. Serve at once, as it will fall.