16 Codfish With Potato Border

Boil and mash 6 potatoes, add 2 tablespoonfuls of butter, salt, pepper

and a cup of milk, beat well and pile in a circle on a round platter.

Freshen 1 pt. of codfish, pick into small pieces. Into a saucepan put 2

tablespoonfuls of butter and 1 of flour, mix well, add 2 tablespoonfuls

of hot milk and a little onion. Stir well, add the fish, cook for

fifteen minutes. Turn into the potato circle. Serve hot.