18 Cheese And Tomato Rarebit
Put a tablespoonful of butter in the blazer and let the melted butter
run over the bottom. Then add 2 cups of cheese grated or cut into dice.
Stir until melted, then add the yolks of 2 eggs, beaten and diluted with
1/2 a cup of tomato purée, 1/4 of a teaspoonful each of soda, salt, and
paprika. Stir constantly until the mixture is smooth, then serve on
bread toasted upon but one side Janet M. Hill in "Boston Cooking