18 Cheese And Tomato Rarebit

(Chafing Dish.)

Put a tablespoonful of butter in the blazer and let the melted butter

run over the bottom. Then add 2 cups of cheese grated or cut into dice.

Stir until melted, then add the yolks of 2 eggs, beaten and diluted with

1/2 a cup of tomato purée, 1/4 of a teaspoonful each of soda, salt, and

paprika. Stir constantly until the mixture is smooth, then serve on

bread toasted upon but one side Janet M. Hill in "Boston Cooking

School Magazine."