18 Cheese And Tomato Rarebit
(Chafing Dish.)
Put a tablespoonful of butter in the blazer and let the melted butter
run over the bottom. Then add 2 cups of cheese grated or cut into dice.
Stir until melted, then add the yolks of 2 eggs, beaten and diluted with
1/2 a cup of tomato purée, 1/4 of a teaspoonful each of soda, salt, and
paprika. Stir constantly until the mixture is smooth, then serve on
bread toasted upon but one side Janet M. Hill in "Boston Cooking
School Magazine."
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