18 Frozen Pudding

A quart of milk, 1 tablespoonful gelatine dissolved in a little of the

milk, 4 eggs, a pinch of salt, a cup of sugar, a wine-glass of wine, a

lb. of English walnuts and a lb. of figs; make a custard of the milk and

eggs and the gelatine, strain into a bowl and freeze. Vanilla may be

used instead of wine.