18 Minced Veal And Macaroni
Mince 3/4 of a lb. of cold veal and 3 ozs. of ham, wet with 1
tablespoonful of gravy. Season with salt and pepper, a little nutmeg, a
quarter of a lb. of bread crumbs and a well-beaten egg. Butter a mould
and line it with some boiled macaroni. Mix more macaroni with the veal
mixture, fill the mould, put a plate on it and steam for 1/2 an hour.
Turn out carefully, pour a good brown gravy around it.
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