18 Minced Veal And Macaroni

Mince 3/4 of a lb. of cold veal and 3 ozs. of ham, wet with 1

tablespoonful of gravy. Season with salt and pepper, a little nutmeg, a

quarter of a lb. of bread crumbs and a well-beaten egg. Butter a mould

and line it with some boiled macaroni. Mix more macaroni with the veal

mixture, fill the mould, put a plate on it and steam for 1/2 an hour.

Turn out carefully, pour a good brown gravy around it.