18 Potato Chowder


Pare and chop into dice 6 potatoes. Put into a frying pan 1 chopped

onion and 2 slices of bacon cut into small pieces, fry until a light

brown. Put the potatoes, bacon and onion, a little chopped parsley, salt

and pepper into a saucepan. Add 1 pt. of water, cover and simmer 15 or

20 minutes. Then add 1 pt. of milk. Mix 1 tablespoonful each of butter

and flour, add to the rest and stir carefully until it boils.



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