18 Potato Chowder
Pare and chop into dice 6 potatoes. Put into a frying pan 1 chopped
onion and 2 slices of bacon cut into small pieces, fry until a light
brown. Put the potatoes, bacon and onion, a little chopped parsley, salt
and pepper into a saucepan. Add 1 pt. of water, cover and simmer 15 or
20 minutes. Then add 1 pt. of milk. Mix 1 tablespoonful each of butter
and flour, add to the rest and stir carefully until it boils.