19 Baked Beans And Tomato Salad


Stir 3 tablespoonfuls of vinegar very gradually into 6 tablespoonfuls of

oil and a dash of paprika. Add salt, if the beans have not been

seasoned. The oil and vinegar will not unite perfectly. Pour gradually

over a pint of cold baked beans such portions of the dressing as they

will absorb, toss together and arrange on a serving dish. Make a border

of sliced tomatoes around the beans and over these pour the rest of the

dressing Janet Hill in "Boston Cooking School Magazine."



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