2 Celery Au Gratin Recipe

Cook until tender a large bunch of celery cut into one inch lengths.

Drain, return to the saucepan and cover with a cupful of white sauce.

Season with salt and pepper and chopped parsley. When cold butter a

baking dish and cover the bottom with crumbs. When the celery is cold

add to it 2 well beaten eggs. Cover with crumbs and bits of butter. Bake

1/2 an hour.

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