A COUNTRY BATTER PIE
Line two medium-sized pie-tins with pastry crust in which pour the
following mixture, composed of 1/2 cup of granulated sugar and one
egg, creamed together; then add 1/2 cup of cold water and the grated
yellow rind and juice of one lemon.
For the top of pies: Cream together 1 cup of sugar, 1/4 cup of lard
and 1 egg, then add 1/2 cup of sour milk alternately with 1-1/2 cups
of flour, sifted with 1/2 teaspoonful of baking soda and 1/2
teaspoonful of cream of tartar. Place 1/2 of this mixture on top of
each pie. Bake in oven.