Another Turnip Broth Recipe

Put one pound of lean veal, pulled into small pieces in a pipkin, with

two large or three middling turnips. Cover the pipkin very close, to

prevent water from getting into it; set it in a pot of water, and let it

boil for two or three hours. A tea-cupful of the broth produced in the

pipkin may be taken twice or thrice a day.

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