Arrowroot Wine Jelly

Wet two heaping teaspoons of arrowroot with a little cold water, stir it

into a cup of boiling water in which has been dissolved 2 teaspoons of

white sugar. Stir while it boils ten minutes. Add one tablespoon of

brandy, or three of sherry. Put into a mould and serve cold with custard

as a sauce. This is very nice for invalids, omitting the sauce.