Artichokes With Sauce Royale

3 pounds artichokes.

1/2 pint water.

3/4 teaspoon salt.

1 pint sauce No. 172.

Wash and peel the artichokes, and boil for twenty minutes in the salt

and water. Should any of the water then remain, leave lid off for a few

minutes to allow it to evaporate. Turn the artichokes into a hot

vegetable dish and pour over them the sauce, which must have been

thoroughly heated previously.