Artichokes With Sauce Royale
3 pounds artichokes.
1/2 pint water.
3/4 teaspoon salt.
1 pint sauce No. 172.
Wash and peel the artichokes, and boil for twenty minutes in the salt
and water. Should any of the water then remain, leave lid off for a few
minutes to allow it to evaporate. Turn the artichokes into a hot
vegetable dish and pour over them the sauce, which must have been
thoroughly heated previously.