Asparagus With Eggs
Put boiled asparagus into a heated baking dish, season well, break eggs
over it and put into the oven until the eggs are set, or beat the yolks
and whites of four eggs separately; mix with the yolks two tablespoonfuls
of milk or cream, a heaping teaspoonful of butter, salt and pepper, and
lastly the beaten whites of the eggs; pour all over the asparagus and
bake until the eggs are set.