AUNT SARAH'S METHOD OF KEEPING SAUSAGE


To keep sausage one year, take sausage which has been put in casings
(skins in long links) and cook until heated through in a fry pan half
filled with hot water. Take sausage from the water, cut in 4-inch
length pieces (stick sausage with prongs of a fork, to prevent skins
bursting) and fry brown on both sides, as if preparing it for the
table. Place, while hot in quart jars, fill jars as compactly as
possible, then pour the hot fat remaining in pan over top. Seal
air-tight and it will keep well one year if jars are perfectly
air-tight.



More

;