AUNT SARAH'S QUINCE HONEY
Pour 1 quart of water, good measure, in an agate stew-pan on the range
with three pounds of granulated sugar. When boiling add 3 large,
grated quinces, after paring them. Grate all but the core of quinces.
Boil from 20 to 25 minutes, until it looks clear. Pour into tumblers.
When cold, cover and stand away until used.