AUNT SARAH'S RECIPE FOR CHILI SAUCE


18 large red tomatoes.
10 medium-sized onions.
10 sweet peppers (green or red).
1 cup sugar.
3 scant tablespoonfuls salt.
1-1/2 cups vinegar (cider vinegar).
Tie in a small cheese cloth bag the following:
1 large teaspoonful whole allspice.
1 large teaspoonful whole cloves.
About the same quantity of stick cinnamon.
Chop tomatoes, onions and peppers rather finely; add vinegar, sugar
and salt and the bag of spices and cook slowly about 2-1/2 hours. Fill
air-tight glass jars with the mixture while hot. This is a
particularly fine recipe of Aunt Sarah's.
This quantity will fill five pint jars. Canned tomatoes may be used
when fresh ones are not available.



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