AUNT SARAH'S STRAWBERRY PIE


Make a rich crust, line a pie-tin and fill with clean, hulled
strawberries. Allow one quart to each pie. Sweeten to taste; sprinkle
a generous handful of flour over the berries, having plenty of flour
around the inside edge of pie. Use 1/2 cup of flour all together. Cut
a teaspoonful of butter into small bits over top of berries, cover
with top crust with vents cut in to allow steam to escape, pinch edges
of crust together to prevent juice escaping from pie, and bake.



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