cookbooks

Bacchanalian Sauce Recipe

Take a spoonful of sweet oil, a gill of good broth, and a pint of white

wine vinegar, adding two glasses of strong white wine: boil them

together till half is consumed; then put in some shalot, garden cresses,

tarragon, chervil, parsley, and scallions, all shred very fine, with

some large pepper. Let the whole boil up, and serve it. A little cullis

added will improve it.

Vote

1
2
3
4
5

Viewed 1373 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.