5 oz. Flour--1/2d.
2 oz. Sugar--1/2d.
1/2 teaspoonful Carbonate of Soda
1 oz. Butter
1 teaspoonful Cream of Tartar
6 drops Essence of Almonds--2d.
Rub the butter into the flour, stir in the sugar, carbonate of soda,
and cream of tartar; mix into a stiff dough with the egg and
flavouring. Roll into small balls about the size of a marble; toss in
coarse sugar, put on to a greased baking sheet, and bake from five to