cookbooks

Bacon To Cure No 2 Recipe

Take half a pound of saltpetre, or let part of it be petre salt, half a

pound of bay salt, and one pound of coarse sugar; pound and mix them

well together. Rub this mixture well into the bacon, and cover it

completely with common salt. Dry it thoroughly, and keep it well packed

in malt dust.

Vote

1
2
3
4
5

Viewed 2575 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress