Baked Beans

Soak 1 quart of pea beans over night in cold water. In morning drain and

place in earthen bean-pot with 1 teaspoon salt, 1/2 of pepper, 2 of

sugar, 1 pound fat pork, scored; fill the pot with warm water and bake

in a moderate oven all day, as water evaporates adding sufficient to

keep them moist. They cannot be baked too long.