BAKED CABBAGE
A half head of cabbage was cut into small pieces and cooked in hot
salted water until cabbage was tender. The water was drained from the
boiled cabbage, which was placed in an agate pudding dish alternately
with cream sauce composed of one cup of milk; one small tablespoonful
of flour, 2 tablespoonfuls of butter, seasoned with salt and pepper.
Sprinkle a few crumbs and place bits of the butter over top. Bake in
oven about 25 minutes and serve hot. This dish is almost equal to
cauliflower in flavor, especially if after the cabbage has cooked ten
or fifteen minutes the water is drained from it and fresh substituted.
And it is said, "Cauliflower is only cabbage with a college
education."
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BAIRISCHE DAMPFNUDELN, No. 1
Soak one cake of compressed yeast in a cup of lukewarm milk with a teaspoon of sugar, a teaspoon of salt, and sift a pint of flour in a bowl, in which you may also stir a small cup of milk and one egg. Pour in the yeast and work all thoroughly, adding mor... BAIRISCHE DAMPFNUDELN, No. 2
Make the dough just as you would in the above recipe, adding a tablespoon of butter, and after they have risen steam instead of baking them. If you have no steamer improvise one in this way: Put on a kettle of boiling water, set a colander on top of the k... Bake in a long bread tin.
... Bake in layers.
Filling.--One grated cocoanut and all of its milk, to half of which add the beaten whites of two eggs and one cup of powdered sugar. Lay this between the layers. Mix with the other half of the grated cocoanut five tablespoons of powdered sugar and strew t... Bake in slow oven.
BASELER LOEKERLEIN (HONEY CAKES) Take half a pound of strained honey, half a pound of sifted powdered sugar, half a pound of almonds (cut in half lengthwise), half a pound of finest flour, one ounce of citron (cut or chopped extremely fine), peel of a lem... BAKED "STUFFED PEPPERS"
Place a fry-pan on stove containing about two tablespoonfuls of butter, add a couple of finely chopped sweet peppers and a finely minced small onion. Let all simmer on stove. Measure the chopped pepper and add an equal amount of finely crumbled bread. Sea... BAKED "STUFFED TOMATOES"
Wash a half dozen ripe red tomatoes. Cut the top from each and remove about the half of the inside of tomato. Sprinkle a very tiny pinch of sugar in each. This small quantity of sugar is not noticed, but counteracts the acidity of the tomato. To one and o... BAKED APPLE DUMPLING
From MRS. IDA L. TURNER, of Texas, Lady Manager. Pare and core ten good sized apples. Stew them to a pulp, with sugar enough to sweeten; thickly butter the sides and bottom of an earthen baking dish and press all around them crumbs from the inside of a lo... BAKED APPLE PUDDING
A pint of stewed gooseberries, with all their juice. A quarter of a pound of powdered sugar. Two ounces of fresh butter. Two ounces of grated bread. Three eggs. Stew the gooseberries till quite soft. When they are cold, mash them fine with the b... BAKED APPLE WITH OATMEAL
Pare and core the apples and fill the core space with left-over oatmeal mush. Put the apples in a baking dish; sprinkle with sugar; pour a little water into the bottom of the pan and bake in a moderate oven until the apples are tender. Serve warm with cre... BAKED APPLES
Take large, juicy apples, wash and core them well, fill each place that you have cored with brown sugar, cinnamon and raisins, and put a clove in each apple. Lay them in a deep dish, pour a teacup of water in the dish, and put a little sugar on top of eac... Baked Bananas
Put into a bowl three tablespoonfuls of butter, six of sugar, and three of wine. Set the bowl in hot water to melt the butter. Peel the fruit and lay it in a baking pan. Pour over it the mixture in the bowl, and bake half an hour, basting several times. ... BAKED BASS À LA WELLINGTON
Remove the scales and clean. Do not remove the head, tail, or fins. Put into a double boiler one tablespoon of butter, two cups of stale bread crumbs, one tablespoon of chopped onion, one teaspoon of chopped parsley, two teaspoons of chopped capers, one-f... BAKED BEANS. MRS. S. A. POWERS.
Pick over and wash well one quart of small white beans; soak over night. In the morning, pour off the water and cover with cold water. After boiling one-half hour, drain them, and cover again with cold water. Boil until cooked, but not broken. Put them... BAKED BEETS
Boil large beetroot about two hours, being careful not to pierce it. When cold mash very smooth, add a little drippings, pepper, salt and stock. Place in a greased pan and bake one hour. ... BAKED BLACK BASS
After having carefully cleaned, salt well and lay it in the baking-pan with a small cup of water, and strew flakes of butter on top, also salt, pepper and a little chopped parsley. Bake about one hour, basting often until brown. Serve on a heated platter;... BAKED BREAM AND EGG SAUCE
1 Bream--6d. 1/2 pint White Sauce--2 1/2d. 1 Egg--1d. Parsley, Lemon Juice--1/2d. Total Cost--10d. Time--20 minutes Wash the bream, rub some dripping on to a baking sheet, lay on it the fish, squeeze over a few drops of lemon juice; cover with... BAKED CABBAGE
A half head of cabbage was cut into small pieces and cooked in hot salted water until cabbage was tender. The water was drained from the boiled cabbage, which was placed in an agate pudding dish alternately with cream sauce composed of one cup of milk; on... BAKED CHOP
1 Chop Pepper and Salt Total Cost--1d Time--One Hour Choose a nice loin chop with an undercut. Rub a little butter in a soup plate, lay in the chop, cover with another plate, and stand in a cool oven for an hour. Put on a very hot plate and pour o... BAKED CHOPPED HERRING
Soak herring one hour in water and then one and a half in sweet milk, skin, bone and chop; cut up a medium-sized onion, fry in butter until golden brown, add a cup of cream, two egg yolks and one-fourth cup of white bread crumbs, then put in a little more... BAKED CORN BREAD
From MRS. PARTHENIA P. RUE, of California, Lady Manager. One teacupful of corn meal; one and one-half teacupfuls of flour; two teaspoonfuls yeast powder; two tablespoonfuls sugar; one tablespoonful of butter; one and one-half teacupfuls of milk; one egg o... BAKED CRAB-APPLE PRESERVES
Wash, wipe and remove the blossom ends of one-half peck of perfect red Siberian crab-apples. Pour one tablespoon of water in bottom of one gallon stone jar, then place in alternate layers of apples and sugar, using four pounds altogether (with sugar on to... BAKED CUSTARD
1 cup sugar 4 tablespoons shortening 1 egg 2 cups flour 3 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1/2 pint heavy cream 1 quart strawberries Cream sugar and shortening together; add beaten egg; add part o... BAKED EGG WITH TOMATOES
Remove the skin from six fresh tomatoes or take one-half can of tomatoes, chop them and put them on stove and cook for twenty minutes; season with one tablespoon of chopped parsley, half an onion chopped, salt and pepper; thicken at the end of that time w... BAKED EGGPLANT
Parboil eggplant until tender, but not soft, in boiling salted water. Cut in half crosswise with a sharp knife. Scrape out the inside and do not break the skin. Heat one tablespoon of butter, add a minced onion, brown, then scraped eggplant, bread crumbs,... BAKED EGGS
Butter individual baking dishes and break an egg in each, being careful to keep the yolk whole. Put on each egg a bit of butter, a little pepper and salt. Bake in moderate oven from four to six minutes. ... BAKED EGGS WITH CHEESE
Butter a baking dish of a size necessary for number of eggs desired, break eggs into dish, add salt, paprika, pepper to taste, one tablespoon of cream, and two tablespoons of grated cheese. Place dish in a pan of hot water in moderate oven for five minute... BAKED FISH
Wash and dry the fish, rubbing inside and outside with salt; stuff with a bread stuffing and sew. Sprinkle with salt and pepper and place in a hot oven without water. As soon as it begins to brown add hot water and butter and baste every ten minutes. Bake... BAKED FISH
4 Mullet or Jew-fish--1s. 2 oz. Bread Crumbs--1/2d. 1 oz. Butter--1d. Pepper and Salt 1 teaspoonful Parsley 1 teaspoonful Sweet Herbs 1/2 lemon 2 oz. Suet--2 1/2d. Total Cost--1 s. 4 d. Time--30 Minutes. Split open the fish and remove ... BAKED FISH
Clean, wash, and split, removing backbone and fins along the edge. Very large fish should be cut into slices. Dry on piece of cheesecloth; season with salt and pepper. Cook on well-greased broiler, from 10 to 20 minutes, turning frequently. Remove to hot ... BAKED FISH--TURKISH STYLE
Take perch and stuff with steamed onion to which has been added one well-beaten egg, two tomatoes cut up in small pieces, some bread crumbs, chopped parsley or celery, salt and pepper to taste. Bake until the fish is nicely browned. ... BAKED FISH.
Take large white fish or pickerel, make a dressing as for turkey, with the addition of one egg and a little onion; fill the fish, wrap close with twine, lay in baking pan; put in one-half pint of water, small lumps of butter and dredge with flour. Bake f... BAKED FLOUNDERS
Clean, wipe dry, add salt and pepper and lay them in a pan; put flakes of butter on top, an onion cut up, some minced celery and a few bread crumbs. A cup of hot water put into the pan will prevent burning. Baste often; bake until brown. ... BAKED HADDOCK.
Carefully clean a fresh haddock, and fill it with a fine forcemeat, and sew it in securely; give the fish a dredging of flour, and pour on warmed butter, sprinkle it with pepper and salt, and set it to bake in a Dutch-oven before the fire, basting it, fro...