Baked Fillet Of Halibut Hollandaise Sauce


Wipe a small fillet of halibut and fasten with a skewer. Sprinkle with

salt and pepper, place in pan, cover with buttered paper and bake

twelve minutes. Serve with,



Hollandaise Sauce.--Put yolk of one egg, one tablespoon butter, and

one teaspoon lemon juice in a small sauce-pan. Put sauce-pan in a

larger one containing water, and stir mixture constantly with wooden

spoon until butter is melted. Then add one-half tablespoon butter, and

as the mixture thickens another one-half tablespoon butter; season

with salt and cayenne. This sauce is almost thick enough to hold its

shape. One-eighth teaspoon of beef extract, or one-third teaspoon

grated horseradish added to the first mixture gives variety to this

sauce.



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