Baked Halibut With Tomato Sauce

Wipe a small piece of halibut, and sprinkle with salt and pepper. Put

in a buttered pan, cover with a thin strip of fat salt pork gashed

several times, and bake twelve to fifteen minutes. Remove fish to

serving dish, discarding pork. Cook eight minutes one-third cup of

tomatoes, one-fourth slice onion, one clove, and a few grains salt and

pepper. Remove onion and clove and run through a sieve. Add a few

grains soda and cook until tomato is reduced to two teaspoons. Pour

around fish and garnish with parsley.