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Baked Veal With Tomato Sauce Recipe

Wipe meat with damp cloth. Put one or two thin slices of onion on top;
season with salt and pepper. Put into roasting pan in hot oven and
roast for about one hour and a quarter. Reduce the heat after lamb has
been roasting about 20 minutes. Serve on hot platter with brown gravy
or mint sauce.

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