Beef Pie Recipe

Cut in two inch pieces two pounds of the neck of beef, (cost

twelve cents,) brown them quickly in one ounce of drippings, (cost one

cent,) season them with pepper and salt, put them into a pudding dish

in layers with one cents' worth of chopped onion, and one quart of

potatoes, (cost three cents,) peeled and sliced; add enough cold water

to cover the beef and vegetables, and put over them a crust made of one

pound of flour, (cost four cents,) and quarter of a pound of lard, (cost

three cents,) put it for fifteen minutes into a hot oven, and then bake

for an hour and a half in a moderate one. It will cost less than

twenty-five cents, and be an abundant meal.

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