cookbooks

Beetroot Salad Recipe

2 medium-sized beets.

Hard-boiled yolk of 1 egg.

Tablespoon chopped watercress.

Pepper and salt to taste.

Sauce No. 176.



Peel and slice the beets (about a quarter of an inch thick), and pile

the slices in a glass dish or bowl, sprinkle with the watercress and

yolk of egg rubbed through a wire sieve, and pour the sauce round the

base.

Vote

1
2
3
4
5

Viewed 1248 times.


Other Recipes from Salads.

Salad Dressing
Clayton's Celebrated Salad Dressing
Dressing For Cold Slaw
Boiled Salad Dressing
Stuffing For Turkeys
Gnocchi A La Romaine
Mayonnaise Dressing
Cream Salad Dressing
French Dressing
Tomato Ice Salad
Tomato Jelly
Spaghettina And Celery Salad
Salad Of Fairy Rings And Puff Ball Mushrooms
Salad Of Fresh Fruit
Cucumber Jelly
Walnut And Celery Salad
Pineapple And Celery Salad
Fruit Salad
Potato Salad
Salad Of Tomatoes Stuffed With Celery
Celeriac And Lettuce Salad
Raw Jerusalem Artichokes And Lettuce Salad
Salad A La Macedoine
Asparagus Salad
Cucumber Salad