Bread Muffins Recipe

Rub sufficient stale bread to make one quart of crumbs; add four
tablespoonfuls of sugar, a half cup of cleaned currants, or any fruit that
you have left over, and a grating of nutmeg; sprinkle over a teaspoonful
of vanilla, and add sufficient beaten eggs (about three) to moisten the
crumbs. Form into small cylinder-shaped croquettes, dip in egg and roll in
bread crumbs and fry in smoking hot fat. Serve hot with sugar sauce.

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