Brown Bread No 1


2 cups Indian meal, 2 cups rye meal, 1 cup flour, 1 cup molasses, 2

teaspoonfuls saleratus and sour milk enough to make it the consistency

of Indian cake. Put some of the saleratus in the molasses and stir till

it foams. Put the remainder in the sour milk. Boil three hours. Remove

from the pan, place on a tin and bake fifteen minutes, to dry off the

steam.



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