Brown Bread No 3
2 cups Indian meal, 1 cup rye meal, 1 cup molasses, 1 cup sour milk, 2
cups sweet milk, pinch of soda, and salt to taste. Steam four hours.
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Brown And Polson Pudding
Ingredients, six ounces of Brown and Polson's prepared Indian corn, two quarts of milk, two ounces of sugar, a bit of cinnamon or lemon-peel, a pinch of salt, three eggs. Mix all the above ingredients (except the eggs) in a saucepan, and stir them o... Brown And Polson Tea-cup Pudding For Infants
Mix a good dessert-spoonful of Brown and Polson's corn-flour with half a pint of milk, six lumps of sugar, a grain of salt, and a very little grated orange-peel; stir these on the fire to boil for five minutes, then add one egg, beat up until well m... Brown And Polson Thick Milk
Ingredients, three ounces of Brown and Polson's prepared Indian corn, one quart of milk, one ounce of sugar, a bit of cinnamon, a pinch of salt. Mix all the above-named ingredients together in a saucepan, and stir them constantly while boiling on th... Brown Artichoke Soup
Wash, peel, and cut into slices about half-an-inch thick two pounds of Jerusalem artichokes. Fry them in a little butter until brown; fry also brown half-a-pound of sliced onions. Put these to boil in two quarts of water with two turnips, a carrot s... Brown Betty
Butter thin slices of bread, line the bottom of the pudding dish, add a layer of sliced apples, sprinkle with sugar and cinnamon, and repeat these layers until the dish is full. Cover with a tin lid and bake twenty minutes, then remove lid and leave... Brown Bread
MRS. R. STEWART. One cup Graham flour, one cup wheat, one cup yellow corn meal, one cup sweet milk, one half cup molasses. Pinch of salt and a teaspoon baking soda dissolved in milk. Mix the flour, stir in the molasses, then the milk and soda. St... Brown Bread
1 cup sweet milk 1/2 cup brown sugar 1 teaspoon salt Graham flour to make a stiff batter 1 cup sour milk 1/2 cup molasses 1 small teaspoon baking soda Bake 1 hour and a quar... Brown Bread
Brown bread is made by scalding Indian meal, and stirring into it, when lukewarm, about the same quantity of rye flour as Indian meal--add yeast and salt in the same proportion as for other kinds of bread. Bake it between two and three hours. ... Brown Bread
Four cups milk, three cups Indian meal, one cup graham flour, one cup flour, one cup molasses, one egg, teaspoon soda dissolved in a little boiling water, one teaspoon salt. Steam five or six hours. Bake half an hour. (This rule requires a five-poun... Brown Bread
One quart corn meal, one pint flour, one cup molasses, one cup yeast, one teaspoon soda, one tablespoon salt, four cups cold water. Mix well the meal, flour and salt, make a hole in the middle, put in the molasses, yeast and soda, stir it well, then... Brown Bread No 1
2 cups Indian meal, 2 cups rye meal, 1 cup flour, 1 cup molasses, 2 teaspoonfuls saleratus and sour milk enough to make it the consistency of Indian cake. Put some of the saleratus in the molasses and stir till it foams. Put the remainder in the sou... Brown Bread No 2
3 cups corn meal, 3 cups of Graham meal, 2/3 cup syrup, 1 teaspoonful soda, and salt to taste. Sufficient milk to make a thin batter. Boil three hours. ... Brown Bread No 3
2 cups Indian meal, 1 cup rye meal, 1 cup molasses, 1 cup sour milk, 2 cups sweet milk, pinch of soda, and salt to taste. Steam four hours. ... Brown Bread Pudding
Put in a bowl the yolks of four eggs and three whole eggs and six and a half ounces of sugar; beat together for fifteen minutes, then add six and a half ounces of almonds blanched and chopped fine, a dash of cinnamon, a tablespoonful of chocolate an... Brown Cookies
Boil together for five minutes the following ingredients: One cup of brown sugar, one cup of water, one cup of seeded raisins, one half cup of Armour's Simon Pure Leaf Lard, one teaspoon of ground cinnamon, one half teaspoon of nutmeg and a pinch of... Brown Cullis
Take two pounds of veal and half a pound of ham, with two or three onions; put a little bit of butter in the bottom of your stewpan, and lay in it the veal and ham cut small, with the onions in slices, a little of the spices of different sorts, and ... Brown Fish Chowder
1 onion fried in butter. Cut any white fish in small pieces and fry in this after first rolling the fish in flour. Take the fish out and lay on brown paper. Put into a saucepan 2 tablespoonfuls dry flour and stir until it is brown; then gradually st... Brown Fricassee Of Chicken
This is a brown fricassee of chicken, and is an excellent dish. No doubt the reason it is so seldom given is that, although easy enough to do, it requires care and attention in finishing it. Many of the best cooks, in the preparation of chickens for... Brown Gravy
Put a piece of butter, about the size of a hen's egg, into a saucepan; when it is melted, shake in a little flour, and let it brown; then by degrees stir in the following ingredients: half a pint of small beer, the same quantity of water, an onion, ... Brown Mushrooms
Wipe them very clean, put them into a stewpan with mace, cloves, pepper, and salt, and to every quart of mushrooms put about two large spoonfuls of mushroom ketchup; stew them gently over a slow fire for about half an hour, then let them cool. Put t... Brown Onion Sauce
Peel and slice the onions, to which put an equal quantity of cucumber or celery, with an ounce of butter, and set them on a slow fire; turn the onions till they are highly browned; stir in half an ounce of flour; add a little broth, pepper, and salt... Brown Rabbit Soup Clear
Fry a quarter of a pound of onions a light brown; mince a turnip and carrot and a little piece of celery; boil these until tender in three pints of the liquor in which a rabbit has been boiled, taking care to remove all scum as it rises; strain them... Brown Sauce For Poultry
Peel two or three onions, cut them in slices, flour and fry them brown, in a little butter--then sprinkle in a little flour, pepper, salt, and sage--add half a pint of the liquor the poultry was boiled in, and a table spoonful of catsup. Let it boil... Brown Soup
6 cold boiled potatoes. 2 onions stuck with cloves. 1 tomato. 2 1/2 pints stock. 2 ounces butter. 1 strip of lemon peel. 3 whole allspice. 1 dozen peppercorns. 1 teaspoon Worcester sauce. Pepper and salt to taste. 1 doze...