Brown Bread Pudding

Put in a bowl the yolks of four eggs and three whole eggs and six and a

half ounces of sugar; beat together for fifteen minutes, then add six

and a half ounces of almonds blanched and chopped fine, a dash of

cinnamon, a tablespoonful of chocolate and four even tablespoonfuls of

citron cut very fine; then add eight ounces and a half of brown bread

grated and soaked in a few spoonfuls of claret or milk. Butter a mould,

sprinkle with bread crumbs, pour the pudding into it and set it in a pan

of hot water in a moderate oven. Bake three-quarters of an hour and

serve with a sauce.