cookbooks

Brown Tomato Sauce Recipe

This is made by rubbing butter and flour together in the above
proportions, then adding a half pint of stock; stir until boiling, add a
teaspoonful of browning or kitchen bouquet and the usual seasoning of salt
and pepper. To change the character of this sauce add garlic, onion,
Worcestershire sauce, mushroom catsup, etc.

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No. 3. Bechamel Sauce
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No. 5. Genoese Sauce
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