cookbooks

Calves' Foot Jelly No 1 Recipe

To two calves' feet put a gallon of water, and boil it to two quarts;

run it through a sieve, and let it stand till it is cold; then take off

all the fat, and put the jelly in a pan, with a pint of white wine, the

juice of two lemons, sugar to your taste, and the whites of six eggs.

Stir these together near half an hour, then strain it through a

jelly-bag; put a piece of lemon-peel in the bag; let it pass through the

bag till it is clear. If you wish this jelly to be very clear and

strong, add an ounce of isinglass.

Vote

1
2
3
4
5

Viewed 1349 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1