Cauliflower À La Reine Elizabeth Recipe

This excellent vegetable can be dressed either in a bechamel sauce, or
with butter and lemon-juice. It is gently stewed, first of all, and it
requires pepper and salt. The sauces can be varied with tomato, or with
some of the good English bottled sauces stirred with the bechamel.
[_Mme. van Praet_.]

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