Cauliflower And Potato Souffle Recipe

3 ounces mashed potatoes.

3 ounces of the white part of cauliflower.

1/2 ounce butter.

3 eggs.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1/2 ounce butter.



Beat the eggs well, whites and yolks separately, then add the potatoes,

the cauliflower chopped very fine, and the seasonings. Stir all well

together, then fill small patty pans (which have been well greased), and

bake in a moderate oven for half an hour. A small knob of butter placed

on the top will help to brown them, and any flavouring, such as chopped

onion, parsley, or herbs, may be added if liked.

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