Cautions Relative To The Use Of Brass And Copper Cooking Utensils Recipe
Cleanliness has been aptly styled the cardinal virtue of cooks. Food is
more healthy, as well as palatable, cooked in a cleanly manner. Many
lives have been lost in consequence of carelessness in using brass,
copper, and glazed earthen cooking utensils. The two first should be
thoroughly cleansed with salt and hot vinegar before cooking in them,
and no oily or acid substance, after being cooked, should be allowed to
cool or remain in any of them.
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