Caviar Sandwiches No 1 Recipe

Beat a quarter of a pound of butter to a cream; add two tablespoonfuls

of onion juice, the same of lemon, a saltspoonful of paprika, and

gradually four tablespoonfuls of caviar. Spread this on thin slices of

brown bread or pumpernickel, put two together, press lightly and cut

into long, narrow shapes.

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