Caviar Sandwiches No 2 Recipe

Cut slices of bread in crescent-shaped pieces, butter one side and

toast. Have ready two hard-boiled eggs, remove yolks, put them through

sieve, chop whites very fine, and spread toast with layer of caviar;

then sprinkle over first a little of whites, then a little of the yolks

of the eggs. Put over in the form of a ring a piece of onion, the onion

having first been cut into thin slices, and then separated.

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