Cherry Jelly Recipe

With rich conserve of _Visna cherries_,

Of orange flower, and of those berries

That----.

MOORE.

Take the stones and stalks from two pounds of clear, fine, ripe

cherries; mix them with a quarter of a pound of red currants, from which

the seeds have been extracted; express the juice from these fruits;

filter, and mix it with three quarters of a pound of clarified sugar,

and one ounce of isinglass. Replace the vessel on the fire with the

juice, and add to it a pound and a half of sugar, boiled _a conserve_.

Boil together a few times, and then pour the conserve into cases.