Clayton's Celebrated Salad Dressing Recipe

Take 3 tablespoonfuls of mustard, mixed quite stiff. Pour on this slowly

1/4 of a pint of best olive oil, stirring rapidly till thick. Then add 3

eggs, and after mixing slightly pour in slowly the remaining 3/4 of a

pint of oil, stirring rapidly till the mixture forms a thick batter.

Next take 1 teacup of best wine vinegar and juice of 1 lemon, a small

teaspoonful of salt and 1 of white sugar. Stir until the ingredients are

well mixed. When bottled and tightly corked, this will remain good for

months.

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